This is one of my own….I first started making this on camping trips in tin foil, then started making it at home on the skillet, now a staple of RVing….I change it up depending on what I have and time of year….there is my winter version!!
This is just to get you started….Ive never been one to stick to a recipe
Start with cooking the Peppers and Onions in a skillet, then add apple and sausage as its pre-cooked…..I like to add a bit sea salt and pepper…..then add some cinnamon for a nice winter taste…maybe even add a pinch of nutmeg…..add the raisons if you would like and let simmer…..when the peppers are soft i know its read to go
again….this is to get you started….as i like to cook by eye and taste….enjoy
