RV Recipe - Chicken Sausage Scramble - Winter Style

  • Post by  rick oberreuter Dec 06, 2016

This is one of my own….I first started making this on camping trips in tin foil, then started making it at home on the skillet, now a staple of RVing….I change it up depending on what I have and time of year….there is my winter version!!


This is just to get you started….Ive never been one to stick to a recipe


  • - 1 Package of Aidells Chicek & Apple Sausage



  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Onion
  • 1 Apple of your choice
  • Cinnamon
  • Raisons (just an option)
  • Sea Salt and Pepper (optional)



Start with cooking the Peppers and Onions in a skillet, then add apple and sausage as its pre-cooked…..I like to add a bit sea salt and pepper…..then add some cinnamon for a nice winter taste…maybe even add a pinch of nutmeg…..add the raisons if you would like and let simmer…..when the peppers are soft i know its read to go 


again….this is to get you started….as i like to cook by eye and taste….enjoy