1 Ib. chicken breast, I like to cut in half to make shredding easier later
8 oz. salsa verde
2-3 tablespoons of honey
2 tablespoons of lime juice
Water- if needed to cover the chicken fully
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Place all ingredients in slow cooker, cook on low for 6 hours.
Shred chicken with forks, place back in slow cooker for 15-20 minutes to absorb flavors. Serve with favorite toppings. Hope you enjoy and happy RVing!Â