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Recipe of the Wee:k Slow Cooker Shredded Chicken 🌮

0 comments / / Christie Hammack

Ingredients:

1 Ib. chicken breast, I like to cut in half to make shredding easier later

8 oz. salsa verde

2-3 tablespoons of honey

2 tablespoons of lime juice

Water- if needed to cover the chicken fully

 

Place all ingredients in slow cooker, cook on low for 6 hours.

Shred chicken with forks, place back in slow cooker for 15-20 minutes to absorb flavors. Serve with favorite toppings. Hope you enjoy and happy RVing! 

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